I was so glad when the U.S. GP moved to COTA and found a permanent home there. U.S. F1 fans finally had a proper, world class circuit that was genuinely worthy of hosting a F1 race where the cars were unbridled and could display the full range of their awesome capabilities. Prior to this during the more modern era of F1 (basically, from the 1980’s) the U.S. GP was continually moving from one venue to another. All of these, including the sites of other U.S. F1 races, were held on restrictive street circuits, with two exceptions: the absurd car park circuit at Caesar’s Palace and the Mickey Mouse circuit that was shoe-horned into the inside section of the large oval track at Indianapolis. I attended races at all of those venues: Long Beach, Caesar’s Palace, Dallas, Detroit, Phoenix and Indianapolis. While it was great to see the cars and drivers, I was always left longing to see what the cars were truly fully capable of. All of those circuits constrained the cars from fully unleashing themselves. When I attended the 2014 GP at COTA I was so thrilled with finally getting to see F1 cars completely unbridled and able to show their full capabilities. The circuit has it all: a good range of fast, slow and combination corners, a long straight, notable elevation changes, and a fast series of esses where the cars can really show off their nimbleness. It’s a circuit that challenges the drivers and produces good racing because overtaking is readily possible. I think the other two current U.S. venues are better than the ones noted above but neither comes anywhere close to COTA.
The only thing that I didn’t like about my experience at COTA had nothing to do with the racing. At all of the other venues noted above where I attended F1 races (and including Montreal) the race fans were allowed to bring their own food and drinks (in Montreal in particular, fans would enter the circuit with large coolers so they could picnic with their family during the long day at the circuit). COTA didn’t allow this and I had to empty my water bottle and dump my food before I was allowed to enter the circuit. I found this to be a BS policy, especially given how much fans pay in order to attend the race weekend. This was an obvious attempt to force fans to buy from their circuit concessions, at which they charged obscene prices. When spending a long day at a race circuit I prefer to have the food and beverages that I like and not have to settle for whatever happens to be available at the circuit. Nor do I like having to make my way to a concession stand whenever I'm thirsty or want a snack (and especially not during the race or a practice or qualifying session), particularly if doing so means having to abandon a good viewing spot. I haven’t attended a race there since 2014 so I don’t know if that policy is still in effect. I’m curious, for those of you who attend races outside of the U.S., do any of those circuits restrict the fans from bringing in their own food and drinks? And for those who have attended recent races in Montreal, do they still allow this?