rufus_mcdufus - I do agree with you, but Spa hasn't always produced classics... look at 1991 - 2000. It has become the norm now though...
1991 - Thriller to the end, Mansell had taken the lead, broke down, Senna was out front, but had gearbox issues. De Cesaris was pressuring for the lead, but then retired a few laps before the end
1992 - Wet/dry race, Schumacher's first victory, nailbiter throughout
1993 - Hill won after a pit-stop failure - I honestly can't remember anything else about the race
1994 - Boring race - Schumacher drove away at the front, spun, won the race, then was disqualified to make the championship exciting for a "technical infringement"
1995 - Wet/dry race. Schumacher came from 16th on the grid, and had a tremendous tustle with Hill
1996 - Other than Schumacher winning, I can only remember that this was a race that Williams lost
Lando, you're a great driver but please learn how to finish the first lap in the same position you started the race, or better still ahead of where you started. If I didn't know F1 cars had no reverse gear I'd swear you were selecting it at the start of every race.
Lando has had some very unlucky breaks/questionable decisions at the beginning of races....
On Sunday, he went to the inside at La Source, and because this is always going to be a closing gap, lost a pile of places. Leclerc did the reverse, and gained a pile of places...
It got a 1, just for the overtake between Gasly and Perez through Eau Rouge. The speed of the cars, particularly through those corners, is mind blowing.
3. I don’t know why I’ve given it such a high score, except I didn’t fall asleep, my iPhone kept me interested in other things for the entire race.
A rubbish race maybe but no one noticed Renault might have found something being the best of the rest. Also Racing Point were nowhere being a Merc clone and they are starting to drop back in terms of race pace
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.