* The average proportion of a lap that a driver is able to spend on full throttle to be cut from 70% in 2010 to 50% in 2013;
F1Yorkshire said:There's only 1 rule there that concerns me.
* The average proportion of a lap that a driver is able to spend on full throttle to be cut from 70% in 2010 to 50% in 2013;
How will this be enforced? Doesn't a track layout determine how much throttle you can put down at any one point? Will they be adding extra chicanes at Silverstone, Monza and Spa to bring the average throttle time down??
cider_and_toast said:The idea of these new rules I guess are to ensure that cars are later on to the throttle and earlier onto the brakes due to a lack of downforce.
I think this refers to the actual ability of the driver to drive the wheels off the car not a rule that he will have to get off the throttle if he has spent more than 50 percent of the lap on it.
Take for example, Eau Rouge at Spa. In the good old days only the bravest of the brave risked going flat through there but with todays cars it's flat all the way through and it's just another series of corners. The idea of these new rules I guess are to ensure that cars are later on to the throttle and earlier onto the brakes due to a lack of downforce.
They kept DRS for 2013?! I thought it was meant as a stop gap until the new rules which decrease aero dependence? I hope I have misread...
... YeeeeeeeeeeeessssssssssssssssssssssssssI love the proposed return to a lower front, as I have always hated those high, pointy noses.
So, narrower front wings with simpler end plates, lower noses, fewer sticky-out bits all over the bodywork; what might that all look like?
http://www.chew-the-fat.com/forum/viewtopic.php?f=108&t=25020&start=0
There are some quality vehicles in that thread. I particularly like the Le Mans-style ones of the kind that I used to have Scalextric ones of...I love the proposed return to a lower front, as I have always hated those high, pointy noses.
So, narrower front wings with simpler end plates, lower noses, fewer sticky-out bits all over the bodywork; what might that all look like?
http://www.chew-the-fat.com/forum/viewtopic.php?f=108&t=25020&start=0