Discussion in 'Gravel Trap' started by gethinceri, Sep 24, 2011.
Always wine on a Saturday, funkin' round the kitchen while i'm cooking.
Log in or Sign up to remove all adverts.
Red or White?
Bordeaux? Pino Noir? Cabernet Sauvignon? Merlot? Syrah/Syrah? Barolo? A blend?
sommelier i am not!
Or something like that. It usually works out to: if it's under four quid and over 13% it goes in the trolley.
But when it's on the exes for work there's no equation at all!
I prefer a fresh blueberry and pommegranite juice blend...or a green tea matcha and raspberry smoothie with low fat frozen yoghurt...or an acai berry high protein shake.
That's usually following my trip to the gym (about 5 or 6 times a week).
When i'm out partying (perhaps once or twice a week) i'll opt for:
- Coors Lite or Bud Lite when it comes to beer; or
- Vodka Red Bulls (because i'm a Kimi and a Vettel kinda guy!)
And when i'm out for dinner with a woman i'll go for a Pino Gregio (if white and in summer) or a California Cabernet or an Australian Shiraz (with beef or in winter).
1/2 bottle of Champagne
1 bottle of McEwans Champion Ale (7.3%)
1/2 bottle of Merlot
1/2 bottle of Bordeaux
3 very large (1/2 litre each) Bloody Marys
1 large Vodka and Tonic
1 bottle Merlot
Well, you've got to do it properly if you're going to do it at all!
I misread this the first time.
1 pint of Nelson's Revenge
1 pint of Theakston's Old Peculier
1 pint of Cobra with 2 poppadoms, chutney, mixed kebab, lamb jalfrezi, 1 chapati, sag aloo, pilau rice
2 large dark rum & coke
1 large gin & tonic
I pity tomorrow's customers (today's actually).
I can't drink dark rum ever since someone made me drink it with a packet of Bombay Mix in it...
1 Harvey Wallbanger
1 pint Stella Artois
2 pints Cobra (lamb madras, mushroom rice, naan)
1 glass red wine
2 large gin & tonic
3 curries in 3 nights!!!!!!!!
Separate names with a comma.